Food for All: How local government is improving access to nutritious food
The eight councils funded for three years through Food for All are offering practical and sustainable ways to help residents living in disadvantaged areas regularly access a variety of nutritious foods. These practical activities, together with a greater focus on connecting this issue within councils, have shown progress in several areas. Many initiatives are showcased in this publication. The stories demonstrate each council’s leadership and success at working together within council and in pulling together a diverse range of organisations and people to contribute their skills, ideas and services.