These resources are for planners, architects, urban designers, engineers, policymakers, community members and elected representatives involved in urban land use and development. It provides tools, suggestions and case studies to help reconcile food considerations with planning and urban design objectives.
This work was prepared by the Victorian Eco-Innovation Lab (VEIL) at the University of Melbourne and the Heart Foundation, with partial funding from VicHealth.
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Full report–Food-sensitive planning and urban design
Summary report–Food-sensitive planning and urban design