Victorian Food Supply Scenarios

This report, from a VicHealth-funded study that created and projected three possible food supply scenarios to 2060, builds an evidence base for examining how cumulative changes in food systems can impact on the food that ends up on our tables.

Food-sensitive planning and urban design

This resource looks at how to create places that make it easy for people to access healthy and sustainable food in urban environments.

Healthy Club Canteens

VicHealth partnered with The Big Picture Strategic Services to undertake the Healthy Club Canteens project. This pilot program was established to identify ways in which community sporting clubs can provide a range of healthy food options in their canteens or food outlets.

Scoping a Food Policy Coalition

In October 2008, VicHealth engaged the Human Rights and Bioethics Unit in the School of Public Health and Preventive Medicine at Monash University to undertake a scoping exercise for the establishment of a food policy coalition.

One-year follow-up and evaluation of the food insecurity demonstration projects

Braystone Fruit and Vegetable Shop and Delivery Service, and North Yarra Community Health Subsidised Café Meals Project

Healthy eating and physical activity in early childhood services: Enhancing policy and practice in Victorian family day care and long day care

Report commissioned by the Eat Well Victoria Partnership, funded by VicHealth, and conducted under the auspices of the National Heart Foundation of Australia (Victorian Division).

Literature review: The link between poverty, food insecurity and obesity with specific reference to Australia

Report developed for VicHealth by Dr Cate Burns, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Science, Deakin University.

Public health nutrition policy in organised settings for children aged 0-12: An overview of policy, knowledge and interventions

Report commissioned by the Eat Well Victoria Partnership, funded by VicHealth, and conducted under the auspices of the National Heart Foundation of Australia (Victorian Division).

Analysis of the 1995 National Nutrition Survey

Conducted by the Healthy Eating, Healthy Living program, Monash University, funded by VicHealth.