Impacts of a localised food supply: What is the evidence?

This project seeks to document and evaluate to what extent localised food suppliers deliver environmental, social and economic gains and benefits.

Fruit and vegetable consumption and waste in Australia

What we eat not only affects our health, but also has major environmental, ethical and economic implications. We need to rethink what we are eating, how it is produced, distributed, processed, sold, prepared and disposed of. This report reveals makes recommendations towards a food supply system framework that will deliver healthy food in a sustainable way.