Food hubs help improve supply of and access to fresh fruit and vegetables in Victorian communities. This two-year research project, funded by a VicHealth Innovation Grant, was conducted by Kirsten Larsen and the Victorian Eco-Innovation Lab (VEIL). The project explored whether – and how – food hubs can contribute to healthy and resilient local food systems.
This video features the South East Food Hub and Open Food Network (OFN). Thank you also to contributing parties: Farm Foodstore, Cafresco Organic Farm, Jindivick Hydroponics, The Hills Food Frontier and Evolve Fair Food Store.