This research summary, prepared for VicHealth by the Victorian Eco-Innovation Lab, explores whether – and how – food hubs can contribute to healthy and resilient food systems.
Food hubs help improve supply of and access to fresh fruit and vegetables in Victorian communities. They also create jobs, and strengthen communities and local economies.
The two-year research project, funded by a VicHealth Innovation Grant, explored whether – and how – food hubs can contribute to healthy and resilient local food systems. This summary outlines the results, including the methodology, key findings and recommendations.