Healthy Club Canteens
VicHealth partnered with The Big Picture Strategic Services to undertake the Healthy Club Canteens project. This pilot program was established to identify ways in which community sporting clubs can provide a range of healthy food options in their canteens or food outlets.
Fruit and vegetable consumption and waste in Australia
What we eat not only affects our health, but also has major environmental, ethical and economic implications. This report makes recommendations towards a food supply system framework that will deliver healthy food in a sustainable way.
Victorian Food Supply Scenarios
This report, from a VicHealth-funded study that created and projected three possible food supply scenarios to 2060, builds an evidence base for examining how cumulative changes in food systems can impact on the food that ends up on our tables.