Food For All - Healthy eating for residents

How local government, ideally in partnership with appropriate agencies, can assist residents in increasing their understanding of how to access and cook healthy meals.

Food For All - Getting Food and Residents Together

The councils participating in Food for All supported a number of strategies seeking to address hurdles to getting people to food and food to people.

Food For All - Policy and plans

Integrating food security into policy and planning is vital to ensure food security is firmly on the council agenda.

Food For All - Setting a good example

Setting a good example - how council can model ways of supporting healthy eating choices and raise the profile of healthy food access strategies through its own activities.

Food For All - Using Council Regulatory and Fiscal Powers

Local government can consider using its regulatory and fiscal powers to increase the supply of healthy food and decrease the supply of unhealthy food.

Food For All trailer

VicHealth’s Food for All program funded Victorian local governments to take a lead in addressing the problem of food insecurity by improving access to healthy food.

Food For All

The accessibility, affordability and sustainability of healthy food options is essential for good health.

Water Initiative

The VicHealth Water Initiative is an integrated program of work with the goal of more Victorians choosing water instead of drinks with added sugar.

Victorian food supply scenarios now until 2060 report launch

This Australian-first research has built an evidence base for examining how cumulative changes in complex modern food systems can impact on the fruit, vegetables, meat, grains and milk that ends up on our tables.

Food Systems and Food Security COVID-19 Working Group

The Working Group provides a mechanism to share, coordinate and collaborate for maximum impact.

Growing for Good – The Community Grocer

VicHealth and The Community Grocer have joined forces to give people facing disadvantage greater access to high-quality, affordable fruit and vegetables in light of the coronavirus pandemic.

Healthy and sustainable food systems