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Updates from our Healthy Eating (Seed) Innovation Challenge winners.
The first 3000acres garden at 9-11 Little Smith St in Fitzroy has been thriving since its launch in February.
The vision of 3000acres is that every resident in Melbourne will have access to the environmental and health benefits of growing spaces within easy walking distance of home and work.
Case studies of the food insecurity community demonstration projects from Maribyrnong City Council and North Yarra Community Health.
The eight councils funded for three years through Food for All are offering practical and sustainable ways to help residents living in disadvantaged areas regularly access a variety of nutritious foods.
This report, from a VicHealth-funded study that created and projected three possible food supply scenarios to 2060, builds an evidence base for examining how cumulative changes in food systems can impact on the food that ends up on our tables.
A publication detailing the strategies used to address food insecurity in the City of Maribyrnong and the City of Yarra.
VicHealth's vision for a healthier food system illustrated in series of 5 postcards, each identifying a differnent aspect of VicHealth's vision of a healthier and more sustainable food system.
Ten micro-movies and information sheets designed to assist local government in advancing a food security agenda.
The theme of this year's Food for All Forum was "Food for All: Making a Difference", and focused on the practical ways to improve access to healthy food.
The final report of the five-year VicHealth project highlights the significant gains in awareness of food security at local government levels and the strategies that helped reduce some barriers, and identifies the changes needed to reduce others.
Community Food Action, Addressing Food Security In British Columbia, Canada presentation from Associate Professor Aleck Ostry, University of Victoria, British Columbia, Canada.