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Healthy eating
Victorian Food Supply Scenarios
This report, from a VicHealth-funded study that created and projected three possible food supply scenarios to 2060, builds an evidence base for examining how cumulative changes in food systems can impact on the food that ends up on our tables.
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Healthy eating
Food for All: How local government is improving access to nutritious food
The eight councils funded for three years through Food for All are offering practical and sustainable ways to help residents living in disadvantaged areas regularly access a variety of nutritious foods.
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Healthy eating
Food for All 2005-10 program evaluation
The final report of the five-year VicHealth project highlights the significant gains in awareness of food security at local government levels and the strategies that helped reduce some barriers, and identifies the changes needed to reduce others.
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Healthy eating
Future Foods for Future Health Conference 2007
Future Foods for Future Health brought together international and national leaders from public health, environment, research, urban planning, faming, agri-food production, food processing, retailers and marketing sectors to examine the critical drivers and opportunities between health, food and sustainability.
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