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With more than two in three Australian adults and one in four children above a healthy weight*, researchers say food availability, affordability and marketing can contribute to bad choices. Excess...

The face of retail, food and beverage sectors is changing and significantly disrupting traditional service delivery models. As part of this, a number of on-demand alcohol delivery services have...

Victoria’s Citizens’ Jury on Obesity has put forward 20 actions to promote healthier eating and tackle rising rates of obesity. Share on facebookShare on twitterEmailShare on...

The Lancet Series on the commercial determinants of health People, profits, and health: The Lancet Series on the commercial determinants of health  We all want a world in which...

It’s critical to get the transition from school to stable employment ‘right’ to protect the mental health of young people. New VicHealth research suggests practical ways for schools...

The key finding of this research report suggests that any variation to current rates of alcohol excise would be a cost-effective healthcare intervention.Download:Resource 1: Strengthening the...

The purpose of Reducing Junk Food in Sport: Building the Business Case project is to build the business case for junk food free sponsorship in sport. The project will inform a longer term investment...

We should all be able to enjoy sport free from the marketing that alcohol, gambling and unhealthy food companies use to promote harmful products. 

VicHealth welcomes the Federal Government’s strong focus on preventive health announced in the Federal Budget. This includes $737 million allocated towards reducing harm from the e-cigarette and...