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Read this toolkit about how local governments can support community health and wellbeing by creating healthy food and drink environments in local sport and recreation facilities.Download: Water...

The sodium in salt is linked to 1 in 20 deaths in Victoria, risks of high blood pressure and heart failure, stomach cancer and osteoporosis. Yet we consume more than 15,000 tonnes of salt a...

The key finding of this research report suggests that any variation to current rates of alcohol excise would be a cost-effective healthcare intervention.Download:Resource 1: Strengthening the...

Racism is a key driver of ill-health and health inequalities. Children and young people are particularly vulnerable to racism’s harms. Intergroup attitudes, beliefs and behaviours are...

VicHealth’s commitment to better health and wellbeing outcomes for Aboriginal and Torres Strait Islander communities is outlined in our new Innovate Reconciliation Action Plan (RAP).Key...

It has long been recognised that the arts, cultural sector and creative industries (the arts) can have a positive impact on people’s mental, physical and social health. It is also recognised...

This framework is a tool for those with an interest in changing risky drinking cultures to reduce harm from alcohol...

On October 14, I will be standing beside many Aboriginal and Torres Strait Islander leaders, health colleagues and friends to vote YES at the Voice to Parliament referendum.    I...

The clock is ticking: new national health scorecard sheds light on unprecedented challenges threatening the wellbeing of Australia’s...

Public health experts and consumer groups have backed moves by the food regulator, Food Standards Australia New Zealand (FSANZ), to safeguard consumer health...