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VicHealth’s Action Agenda 2019–2023 reaffirms the 10-year goal of 200,000 more Victorians adopting a healthier diet.

VicHealth's LEAD program was seen as the first program of its kind in Australia. It focused on local governments to help reduce race-based discrimination and promote cultural diversity. This summary...

Reducing alcohol-related harm in the community requires efforts from multiple sectors and levels of government.Download: Local government approaches to minimise alcohol-related harm: Learnings...

Water is the drink of choice for health and sports performance benefits, especially for juniors.Download: Water: The clear winner in junior sport (PDF, 153 KB)VicHealth supports approaches...

Building the Business Case: Healthier food & drink policiesAt VicHealth we acknowledge that the daily diets we consume are influenced by the environments in which we live, work and play. While...

Your body needs 1-2g of salt per day to function. Learn more about monitoring your salt intake with this resource. This content was developed in partnership with the Heart Foundation as...

A publication detailing the strategies used to address food insecurity in the City of Maribyrnong and the City of Yarra.Download: Food for All: Lessons from two community demonstration...

Read this toolkit about how local governments can support community health and wellbeing by creating healthy food and drink environments in local sport and recreation facilities.Download: Water...

The sodium in salt is linked to 1 in 20 deaths in Victoria, risks of high blood pressure and heart failure, stomach cancer and osteoporosis. Yet we consume more than 15,000 tonnes of salt a...

The art of community alcohol management guide has been developed by the Alcohol and Drug Foundation (ADF) and VicHealth to explore what Victorian local government can do to prevent and minimise...