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Applications are now closed. Victorian local councils and not-for-profit organisations are eligible for up to $10,000* in Local Area Marketing (LAM) grants to promote Top Spin – a competition...

Building the Business Case: Healthier food & drink policiesAt VicHealth we acknowledge that the daily diets we consume are influenced by the environments in which we live, work and play. While...

Your body needs 1-2g of salt per day to function. Learn more about monitoring your salt intake with this resource. This content was developed in partnership with the Heart Foundation as...

This article was originally published in the Sunday Herald Sun on January 15, 2023. Authored by Dr Sandro Demaio   In early December 2022, a 12 year old boy called a Victorian health...

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Tobacco smoking is the leading preventable cause of death and disease in Victoria. It costs 4000 lives and $5 billion each and every year. World-leading innovation – led by VicHealth...

It’s critical to get the transition from school to stable employment ‘right’ to protect the mental health of young people. New VicHealth research suggests practical ways for schools...

Australia’s food supply requires more honest labelling of added sugars.VicHealth has commissioned The George Institute for Global Health to conduct research to inform the development of a...

The VicHealth H30 Challenge is a campaign encouraging Victorians to make a simple 30-day pledge to replace every sugary drink they would normally drink with water. The aim of the challenge is to...

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