Search

Public health experts and consumer groups have backed moves by the food regulator, Food Standards Australia New Zealand (FSANZ), to safeguard consumer health...

A publication detailing the strategies used to address food insecurity in the City of Maribyrnong and the City of Yarra.Download: Food for All: Lessons from two community demonstration...

The sodium in salt is linked to 1 in 20 deaths in Victoria, risks of high blood pressure and heart failure, stomach cancer and osteoporosis. Yet we consume more than 15,000 tonnes of salt a...

Quit, VicHealth, and Cancer Council Victoria applaud today’s announcement from the Victorian Government to introduce a retail licensing scheme to protect Victorians from the harms of tobacco.  

VicHealth’s Action Agenda 2019–2023 reaffirms the 10-year goal of 200,000 more Victorians adopting a healthier diet.

Water is the drink of choice for health and sports performance benefits, especially for juniors.Download: Water: The clear winner in junior sport (PDF, 153 KB)VicHealth supports approaches...

Many people who smoke are unaware of the various ways in which their tobacco products are modified to make the harsh smoke easier to inhale, according to new research released today by Quit...

Building the Business Case: Healthier food & drink policiesAt VicHealth we acknowledge that the daily diets we consume are influenced by the environments in which we live, work and play. While...

Your body needs 1-2g of salt per day to function. Learn more about monitoring your salt intake with this resource. This content was developed in partnership with the Heart Foundation as...

Quit has launched two important initiatives designed to raise awareness of the tobacco industry’s manipulation of products, and to encourage people with nicotine dependence to access support to...