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The face of retail, food and beverage sectors is changing and significantly disrupting traditional service delivery models. As part of this, a number of on-demand alcohol delivery services have...

The events of 2020–21, including the catastrophic Australian bushfires and the COVID-19 pandemic, are a prescient reminder that the world is rapidly changing. These changes bring consequences...

Applications are now closed. Victorian local councils and not-for-profit organisations are eligible for up to $10,000* in Local Area Marketing (LAM) grants to promote Top Spin – a competition...

The Kids in Communities Study aims to investigate the community or neighbourhood level factors that affect child development (based on the Australian Early Development Index, a population of measure...

Creating safer and healthier communities We all want safe, inclusive and friendly communities across Victoria – where everyone is empowered to be healthy and reach their full potential. That’s...

We explain the basics of a wellbeing economy before we delve into the Australian context and the 5-stages in our wellbeing economy toolkit. As a world-first health promotion foundation, VicHealth has...

The Freedom of Information Act 1982 (Vic) (“the Act”) provides an individual the right to request access to documents held by a Victorian Government agency.

Australia’s food supply requires more honest labelling of added sugars.VicHealth has commissioned The George Institute for Global Health to conduct research to inform the development of a...

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When it comes to our brain, even when we drink a “moderate” amount of alcohol, nearly every part of our brain matter is negatively affected, resulting in both short- and long-term...