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20 Aug 2014

Open Food Network update

The Open Food Network attracted 398 supporters to raise $35,877 in their recent crowd-funding campaign.

25 Nov 2014

Further investment to accelerate progression to viable business models

We're pleased to announce further VicHealth investment in the two Healthy Eating Seed Challenge winners, 3000acres & Open Food Network, which sees our support extending until June 2015.

Seed Challenge update

06 Dec 2013

VicHealth Seed off to a healthy start

The Open Food Network project is taking off thanks to the VicHealth Seed Challenge.

Seed Challenge update

03 Mar 2014

Open Food Network taking shape

With amazing work from Alex Knorr (design) and Rohan Mitchell and Will Marshall (developers), our rebuild of priority front-end screens is starting to take shape.

Seed Challenge update

01 Apr 2014

Spreading the word on Open Food Network

Open Food Network's recent movements and promotional activity.

Seed Challenge update

15 Sep 2010

The impacts of localised food supply 2010 update - Trevor Budge

The impacts of localised food supply: what is the evidence? Mr Trevor Budge, Faculty of Humanities and Social Sciences, La Trobe University.

Food systems

23 Jun 2009

Trevor Budge: The Impacts of a Localised Food Supply

Determining the health, social and economic impacts of a localised food supply is one of VicHealth's research priorities.

Food systems

31 Mar 2009

Fruit and vegetable consumption and waste in Australia

What we eat not only affects our health, but also has major environmental, ethical and economic implications. This report makes recommendations towards a food supply system framework that will deliver healthy food in a sustainable way.

Healthy eating

01 Nov 2003

Food for All: Food Insecurity Community Demonstration Projects

Case studies of the food insecurity community demonstration projects from Maribyrnong City Council and North Yarra Community Health.

Healthy eating

18 Nov 2013

Mapping Melbourne for land capability: A preliminary evaluation

This report, prepared for VicHealth by the Victorian Eco-Innovation Lab, aims to improve understanding of land capability for agriculture through mapping arable land.

Healthy eating

20 Oct 2010

Impacts of a localised food supply: What is the evidence?

This project seeks to document and evaluate to what extent localised food suppliers deliver environmental, social and economic gains and benefits.

Healthy eating

01 Jul 2008

Food for All: How local government is improving access to nutritious food

The eight councils funded for three years through Food for All are offering practical and sustainable ways to help residents living in disadvantaged areas regularly access a variety of nutritious foods.

Healthy eating