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The impacts of localised food supply: what is the evidence? Mr Trevor Budge, Faculty of Humanities and Social Sciences, La Trobe University.
Determining the health, social and economic impacts of a localised food supply is one of VicHealth's research priorities.
The Food Alliance – a not-for-profit group that brings people and organisations together to tackle the big issues in our food system from paddock to plate – will be launched on Thursday 21 November
Case studies of the food insecurity community demonstration projects from Maribyrnong City Council and North Yarra Community Health.
What we eat not only affects our health, but also has major environmental, ethical and economic implications. This report makes recommendations towards a food supply system framework that will deliver healthy food in a sustainable way.
This report, from a VicHealth-funded study that created and projected three possible food supply scenarios to 2060, builds an evidence base for examining how cumulative changes in food systems can impact on the food that ends up on our tables.
This project seeks to document and evaluate to what extent localised food suppliers deliver environmental, social and economic gains and benefits.
The eight councils funded for three years through Food for All are offering practical and sustainable ways to help residents living in disadvantaged areas regularly access a variety of nutritious foods.
A publication detailing the strategies used to address food insecurity in the City of Maribyrnong and the City of Yarra.
VicHealth's vision for a healthier food system illustrated in series of 5 postcards, each identifying a differnent aspect of VicHealth's vision of a healthier and more sustainable food system.
Ten micro-movies and information sheets designed to assist local government in advancing a food security agenda.
Community Food Action, Addressing Food Security In British Columbia, Canada presentation from Associate Professor Aleck Ostry, University of Victoria, British Columbia, Canada.