Fruit and vegetable consumption and waste in Australia
What we eat not only affects our health, but also has major environmental, ethical and economic implications. This report makes recommendations towards a food supply system framework that will deliver healthy food in a sustainable way.
Victorian Food Supply Scenarios
This report, from a VicHealth-funded study that created and projected three possible food supply scenarios to 2060, builds an evidence base for examining how cumulative changes in food systems can impact on the food that ends up on our tables.
Food for All: How local government is improving access to nutritious food
The eight councils funded for three years through Food for All are offering practical and sustainable ways to help residents living in disadvantaged areas regularly access a variety of nutritious foods.
Food for All 2005-10 program evaluation
The final report of the five-year VicHealth project highlights the significant gains in awareness of food security at local government levels and the strategies that helped reduce some barriers, and identifies the changes needed to reduce others.