36 results found for
It was a busy summer at 3000acres, we built a garden, hosted workshops, working bees, food swaps and yoga classes, and begun recruiting volunteers.
The Open Food Network attracted 398 supporters to raise $35,877 in their recent crowd-funding campaign.
We're pleased to announce further VicHealth investment in the two Healthy Eating Seed Challenge winners, 3000acres & Open Food Network, which sees our support extending until June 2015.
The Open Food Network project is taking off thanks to the VicHealth Seed Challenge.
With amazing work from Alex Knorr (design) and Rohan Mitchell and Will Marshall (developers), our rebuild of priority front-end screens is starting to take shape.
Open Food Network's recent movements and promotional activity.
The impacts of localised food supply: what is the evidence? Mr Trevor Budge, Faculty of Humanities and Social Sciences, La Trobe University.
Determining the health, social and economic impacts of a localised food supply is one of VicHealth's research priorities.
This resource looks at how to create places that make it easy for people to access healthy and sustainable food in urban environments.
This report, prepared for VicHealth by the Victorian Eco-Innovation Lab, aims to improve understanding of land capability for agriculture through mapping arable land.
This project seeks to document and evaluate to what extent localised food suppliers deliver environmental, social and economic gains and benefits.
The eight councils funded for three years through Food for All are offering practical and sustainable ways to help residents living in disadvantaged areas regularly access a variety of nutritious foods.