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The sodium in salt is linked to 1 in 20 deaths in Victoria, risks of high blood pressure and heart failure, stomach cancer and osteoporosis. Yet we consume more than 15,000 tonnes of salt a...

The key finding of this research report suggests that any variation to current rates of alcohol excise would be a cost-effective healthcare intervention.Download:Resource 1: Strengthening the...

Racism is a key driver of ill-health and health inequalities. Children and young people are particularly vulnerable to racism’s harms. Intergroup attitudes, beliefs and behaviours are...

VicHealth’s commitment to better health and wellbeing outcomes for Aboriginal and Torres Strait Islander communities is outlined in our new Innovate Reconciliation Action Plan (RAP).Key...

It has long been recognised that the arts, cultural sector and creative industries (the arts) can have a positive impact on people’s mental, physical and social health. It is also recognised...

We should all be able to enjoy sport free from the marketing that alcohol, gambling and unhealthy food companies use to promote harmful products. 

Spanning 8 years, this annual research project is a partnership between VicHealth, Sport and Recreation Victoria, Victoria University, Federation University, and 13 Victorian state sporting associations. You can access all the reports on this page.

This is a guide for councils on how they can enhance public drinking water facilities through the supply, access to and promotion of water fountains across a range of settings. This includes sports...

The art of community alcohol management guide has been developed by the Alcohol and Drug Foundation (ADF) and VicHealth to explore what Victorian local government can do to prevent and minimise...

These resources are designed to help the sporting sector ‘do sport differently’ to attract, engage and retain less-active Victorians in...