Search

VicHealth’s commitment to better health and wellbeing outcomes for Aboriginal and Torres Strait Islander communities is outlined in our new Innovate Reconciliation Action Plan (RAP).Key...

VicHealth’s JumpStart! is teaming up with these 123 community organisations to create a healthier future for young people.   Recipients are listed alphabetically by location. Click an...

The purpose of Reducing Junk Food in Sport: Building the Business Case project is to build the business case for junk food free sponsorship in sport. The project will inform a longer term investment...

Public health experts and consumer groups have backed moves by the food regulator, Food Standards Australia New Zealand (FSANZ), to safeguard consumer health...

The VicHealth Water Initiative is an integrated program of work with the goal of more Victorians choosing water instead of drinks with added sugar. The two risk factors that account for the most...

The food system is a complex web of activities influencing the access, availability and affordability of healthy, sustainable and culturally appropriate food.  

This is a guide for councils on how they can enhance public drinking water facilities through the supply, access to and promotion of water fountains across a range of settings. This includes sports...

We should all be able to enjoy sport free from the marketing that alcohol, gambling and unhealthy food companies use to promote harmful products. 

The choices commercial organisations make can create healthier, happier and fairer communities - or the opposite.

VicHealth welcomes the Federal Government’s strong focus on preventive health announced in the Federal Budget. This includes $737 million allocated towards reducing harm from the e-cigarette and...