Home Our Health Be Healthy Blog Share Share Share Copy Link Copy Link Facebook LinkedIn Twitter Email Easy leftover school lunchbox ideas Tips and ideas 5 Mar 2021 News 3 min read Scroll down Body Looking for an easy lunchbox idea using leftovers as kids return to school? Author: VicHealth works with health promotion experts to create a Victoria where everyone can enjoy better health and wellbeing. Any coronavirus information mentioned is accurate at the time this article was first published (22 January 2021). For the most up-to-date information about coronavirus restrictions, please visit the source: betterhealth.vic.gov.au/coronavirus-covid-19-victoria We all want our kids to enjoy healthy food, especially vegetables. But, with schedules getting busier as we move to COVID-normal, it can be tricky to find the time for new nutritious meal ideas that will help kids eat their recommended five serves of veggies a day. In this article we look at: A simple, easy to prepare lunchbox recipe which can help get your kids excited about eating veggies. Be Healthy was created by VicHealth to provide helpful tips and advice on how you and your family can stay healthy. You can read more Be Healthy articles here. Veggie quesadillas can be made the night before with your leftover vegetables – whether they were stir fried, roasted or steamed. We’ve stepped out a simple recipe below, that will take no more than 15 minutes from fridge to lunchbox. Hot tip: Did you know kids are more likely to eat their veggies if they help cook them? Your mini chefs will love helping to cook this fun, easy recipe. Vegetable Quesadillas Prep time: 5 mins Cooking Time: 10 mins Serves: 4 Ingredients 4 multigrain tortillas 1 cup reduced fat tasty cheese 2 cups leftover veggies 1 cup baby spinach leaves 400g can no-added salt red kidney beans Method 1. Lay each tortilla on a clean surface. You’ll be putting the filling on half of each tortilla so we can fold them later. 2. Dice up the leftover veggies if they are in big chunks. Divide them across each tortilla. 3. Spread the spinach, cheese and drained red kidney beans across each tortilla. 4. Heat a non-stick frying pan and use cooking spray to grease. Carefully place one tortilla in the pan, folding it in half, with the filling side on the bottom. Cook for about 3 minutes or until golden underneath. Carefully turn and cook the other side until golden, then remove from pan. Repeat for each tortilla. 5. Let tortillas cool then cut each into 2 pieces. 6. Put in an air-tight container and in the fridge ready for lunch. Getting kids excited about eating veggies and fruit can be tricky at times, but getting them involved in the kitchen can be a great step towards developing healthy habits which will help them feel happy and healthy for life. For more VicHealth articles on school lunchbox inspiration, check out: Lunchbox fillers for hot summer days Tasty, easy vegetable fritters for school lunchboxes Get the kids involved in lunchbox prep Discover Be Healthy Content Healthy Eating Back Share Share Share Copy Link Copy Link Facebook LinkedIn Twitter Email